Easy Chicken Soup Recipe

Chicken soup is a comforting and nourishing meal enjoyed for generations. Its simple yet flavorful ingredients make it a popular choice for any occasion, especially during cold winter days or when feeling under the weather. This easy chicken soup recipe is perfect for those who want a warm and hearty meal without spending too much time in the kitchen.


  • 1 lb boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 large carrots, chopped
  • 2 celery stalks, chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 1 cup uncooked egg noodles


  1. In a large pot, add chicken breasts and chicken broth. Bring to a boil, then reduce heat and let it simmer for 20 minutes, or until the chicken is cooked through.
  2. Remove the chicken from the pot and let it cool for a few minutes. Shred the chicken into small pieces using two forks and set it aside.
  3. In the same pot, add onion, garlic, carrots, and celery. Cook for 5-7 minutes or until the vegetables are tender.
  4. Add the shredded chicken back into the pot, along with thyme, rosemary, salt, and pepper. Stir to combine.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for another 10 minutes.
  6. Add the egg noodles to the pot and let them cook for about 8-10 minutes, or until they are tender.
  7. Taste the soup and adjust the seasoning as needed.
  8. Serve hot and enjoy!

This easy chicken soup recipe is a delicious and comforting dish for any occasion. Whether you’re feeling under the weather or need a warm and satisfying meal, this recipe is a quick and easy solution. Following these simple steps, you can create a flavorful and nourishing soup that your whole family will love. So, grab your ingredients and get cooking!

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