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Tag Archives: from Kombucha to Sourdough

Kindle Daily Deal — Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Posted on July 25, 2022 by Michael Cavacini
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Today’s Kindle Daily Deal is Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis, which is 90% less than the regular price. Buy this book on Amazon before this deal disappears, and read on for more information.

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Posted in Books, Food, Reading, Shopping, Writing | Tagged Amazon, Book, Books, Daily Deal, Discount, Ferment, Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Holly Davis, Kindle, Kindle Daily Deal, Kindle Unlimited, Michael Cavacini, Reading, Sale, Shopping | Leave a reply

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